Starters
Please note, our pricing may change - prices are shown are correct at time of publishing.
Onion Bhaji, Samosa, Chicken Tikka, Sik Kebab
Set Meals
Starter: King Prawn Butterfly, Sik Kebab
Mains: Chicken Tikka Masala, Lamb Bhuna, Vegetable Bhaji, Special Rice, Poppadum, Chutney, Sweet or Coffee.
Starter: Onion Bhaji, Vegetable Samosa
Mains: Shashjahan, Sag Puneer Sides: Tarka Dal, two Rice, one Naan, two Poppadoms, Chutney, Sweet or Coffee
Starter: Onion Bhaji, Sik Kebab, Chicken & Lamb Tikka,
Mains: Chicken Jalfrezi, Chicken Makhoni, Lamb Bhuna, Prawn Bhuna, Tarka Dal, Vegetable Bhaji Sak Bhaji, Pilau Rice, Naan, Sweet or Coffee
Main Meals
🌶 Medium
🌶 🌶 Hot
🌶 🌶 🌶 Very Hot
Tandoori Dishes
Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a clay aven which is fired with charcoal Tandoori dishes are served with green salad and mint sauce. Their taste is deliciously sensational and defies description. To go with the meal and for perfect satisfaction, try a vegetable or curry dish.
A combination from the Tandoori, specially cooked Tandoori Chicken, Mutton Tikka, Chicken Tikka and Sik Kebab.
Specially cooked Chicken Tikka with Tomato, Capsicum and Onion.
Specially cooked Lamb Tikka with Tomato, Capsicum and Onion
Paneer Shaslik is made with paneer and several vegetables.
Specially cooked King Prawn Tikka with Tomato, Capsicum and Onion
Fish Dishes
Slices of Bangladeshi fish marinated overnight and served in a wonderful onion flavour sauce
Sices of Bangladeshi fish in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger
House Specials
with special spice, almond powder, coconut cream and yogurt
Tender pieces of lamb seasoned with red chilli, fresh coriander, fenugreek and mustard seeds, cooked in a thick spicy sauce, served in Sambuca flame. Highly recommended.
Chicken or Lamb cooked with red chillies, together with naga, onions and tomatoes.
Cooked with chef special spice and a touch of almond yogurt.
Cooked in the Tandoor then cooked with a touch of cream and a fruity sauce
King Prawns flavoured with mustard seeds, fennel, coriander and tomatoes, cooked with potatoes in a medium curry
Tender Chicken or Lamb. Cooked in the Tandoor and finished with a blend of roasted mustard seeds.
Highly recommended.
Strips of Chicken or Lamb cooked in special spices and green chilli. Fairly dry
Strips of Chicken or Lamb cooked in special spices Fairly dry served in a Korai
A broad range of ingredients are used to quality this dish, which includes eggs and mincemeat, Medium, but can also be suited to your taste.
Cooked fairly hot with green chilies, garlic, tomatoes and special spices
A flavour palatable for every kind of constitution, this dish can be made to suit your taste.
Mild Dishes
Cooked in the Tandoor then in a delicately flavoured cream sauce.
Cooked in the Tandoor then delicately combined in a mild buttered sauce.
A delicate preparation of yoghurt, cream, nuts, sultanas and spices, producing a mild but rich creamy texture. Adding red wine to the lamb and white wine to the chicken, giving an entirely different taste.
Cooked in special herbs with liqueur, cream, almonds and ground nuts. Very mild
Most suitable for beginners A delicate preparation of yoghurt, cream and spices producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.
Medium Dishes
Cooked with mixed pickle and chopped onion, green pepper, tomato, garlic and fresh coriander
Medium to hot.
A thoroughly gamished dish with onion, garlic and tomato and a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasteful dishes.
Almost the same preparation of spices as the Bhuna, but with the added flavour of lemongrass, producing a particularly delightful medium dish.
Fried cumin seeds, coriander, onion and other spices are added giving a wonderful aroma.Very dry and fairly hot.
Tender pieces flavoured with mango powder, coriander and garlic cooked with aubergine.
One of the most popular dishes all over India. Cooked with spanish garlic.
Hot Dishes
A special preparation with pimento, garlic and garnished with tomato. Fairly hot and a little dry.
A special preparation with pimento, garlic and garnished with tomato. Fairly hot and a little dry.
There is extensive use of garlic in this meal, together with onions, tomato puree, red chilli, black pepper, sugar and lemon, A hot, sweet and sour taste.
A most popular dish of Southern Indian origin, which has a rich, fairly hot taste. Extensively peppered with garlic, chilli and tomato puree.
Prepared in the same way as Madras, adding maximum quantity of onion, tomato and green pepper.
A beautiful combination of spices, lentils, garlic, lemon juice and sugar, producing a hot, sweet and sour taste.
A South Indian dish widely known for its fiery, fabulously rich taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as most ‘extravagantly hot’. Only suitable for people of a strong constitution.
Biriani Dishes
Of Central Asian origin, these are rich, very aromatic but mild dishes. They consist of special Basmati rice, treated together with meat or chicken, fish or vegetables, in spicy ghee with almonds and sultanas. Served with vegetable curry, suited to your taste. A comprehensive preparation of delicate character. Suits almost every kind of palate - specially recommended for beginners.
(above dishes with Mushrooms, £1.00 extra)
Chicken, Lamb, Prawn, Vegetable, Sultanas, Nuts, Egg and Rice cooked in a special sauce and served with vegetable curry.
Side Dishes
(only served with main dishes)
Sundries
(only served with main dishes)
English Dishes
Pickles
If the dish of your choice is not listed on the menu, please ask as it may be possible to provide it.
The management reserves the right to refuse service without explanation.
Minimum charge: £15.00 per person.
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